Revo OS
BR
Screenshot

Recipe — sourdough discard crackers

Mar 29, 2026, 3:25 PMKitchen

Original memory

OriginalDownload
Capture
Recipe — sourdough discard crackers
Recipe — sourdough discard crackers
Screenshot capture · Mar 29, 2026Auto-generated cover
Content

Roasted garlic rosemary sourdough discard crackers: 1 cup starter discard, 3 tbsp olive oil, 3 tbsp butter, ½ tsp garlic powder, ½ tsp rosemary, pinch flaky salt. Roll thin, score, bake at 350°F 18-22 min. From: 'The Sourdough School' newsletter. Unanimous crowd-pleaser.

RevoOS intelligence

Summarized by RevoOS

A screenshot from screenshot filed under “Kitchen”. From: 'The Sourdough School' newsletter.

Auto-generated — refreshes when you edit this memory.
Key points2 extracted
  • Roasted garlic rosemary sourdough discard crackers: 1 cup starter discard, 3 tbsp olive oil, 3 tbsp butter, ½ tsp garlic powder, ½ tsp rosemary, pinch flaky salt.
  • Roll thin, score, bake at 350°F 18-22 min.

Related memories

Also part of the thread — via shared tags & collections.

Command Palette

Search for a command to run...